Blueberry Lemon Cake with Lemon Glaze

INGREDIENTS

Cake

1 cup

all-purpose flour

3/4 cup

granulated sugar

2 tsp

baking powder

salt, optional and to taste

large egg

1/2 cup

buttermilk

1/3 cup

sour cream (lite is okay; Greek yogurt may be substituted)

3 tbsp

canola or vegetable oil

3 tbsp

lemon juice

1 tsp

vanilla extract

1 1/2 cups

fresh or frozen blueberries, divided (if using frozen, keep frozen so they run and bleed less)

2 tsp

lemon zest

Glaze

2 cups

confectioners’ sugar

1/4

cup lemon juice, or as necessary for consistency

to 2 teaspoons lemon zest or to taste, for garnishing