INGREDIENTS
3 tbsp
canola oil
1 lb
ground beef
1 cup
water
1
small onion (diced)
1 tbsp
minced garlic
1/2 tsp
salt (optional)
1/4 tsp
ground black pepper (optional)
1 tsp
mustard powder
1 can
cheddar cheese soup
1 cup
chicken or beef broth
2 cups
elbow macaroni (uncooked)
1 cup
sour cream
1 cup
cheddar cheese (shredded)
8 oz
Velveeta Cheese