INGREDIENTS
2
Eggs plus, large
1/2 cup
Caramel sauce, thick creamy
1/4 cup
Liquid caramel sauce
2 cups
All-purpose flour
1 tsp
Baking powder
1/2 tsp
Baking soda
1 3/4 cups
Brown sugar, packed light
1/2 tsp
Cinnamon, ground
3 1/4 cups
Confectioners' sugar
1/4 cup
Granulated sugar
1 1/4 tsp
Salt
1 tsp
Sea salt, flaky
1 stick
Butter, unsalted
1/2 cup
Butter, unsalted
1/2 cup
Heavy cream
1/2 cup
Sour cream, full-fat
1/2 cup
Whole milk
6
Caramel candies, chewy
1/4 cup
Water