INGREDIENTS
3 5 ounce cans
Salmon
1 tbsp
Dill, fresh
2
Green onions
1/4 cup
Parsley, fresh
1
Egg
1 tbsp
Lemon juice
3 tbsp
Mayonnaise
1 tsp
Worcestershire sauce
1/4 tsp
Black pepper
1/2 tsp
Garlic salt
1 tbsp
Canola oil
3/4 cup
Panko breadcrumbs
1 tbsp
Butter