INGREDIENTS
4
Chicken breasts
15 g
Coriander
200 g
Cucumber
10 g
Parsley
3
Spring onions
4
Tomatoes
1
Harissa
2 tbsp
Harissa paste
160 g
Bulgur wheat
1/4 tsp
Black pepper
1 pinch
Salt
2 tbsp
Olive oil, extra virgin
5 tbsp
White wine vinegar
1
Yoghurt