INGREDIENTS
210 g
plain (all-purpose) flour
1 tbsp
baking powder
3 tbsp
light brown muscovado sugar
1
egg
1 tsp
vanilla extract
salt
300 milliliters
milk (half fat or full fat)
1 tbsp
unsalted butter
4
ripe peaches
1/2 tsp
vanilla extract mixed with 2 tsp water
4 tbsp
soft brown sugar
1 tbsp
olive oil
12
slices approx 100g of pancetta
sprigs of fresh thyme
3 tbsp
syrup or honey
300 milliliters
double/heavy cream
80 g
confectioners' sugar (icing sugar, sifted)