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Cheesy Breakfast Enchiladas

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  • minutes
  • Serves

INGREDIENTS

8 oz

Chorizo sausage

1 7 ounce can

Green chilies, mild

1

bunch Green onions

8

Eggs

1 10 ounce can

Cream of mushroom soup

2 cups

Hash, frozen browns

8 oz

Enchilada sauce or green salsa, green

1

Salt and pepper

8

12-inch tortillas

1 tbsp

Butter

1 1/4 cups

Cheddar cheese

1 1/4 cups

Pepper jack cheese

1 cup

Sour cream, light