INGREDIENTS
8 oz
Chorizo sausage
1 7 ounce can
Green chilies, mild
1
bunch Green onions
8
Eggs
1 10 ounce can
Cream of mushroom soup
2 cups
Hash, frozen browns
8 oz
Enchilada sauce or green salsa, green
1
Salt and pepper
8
12-inch tortillas
1 tbsp
Butter
1 1/4 cups
Cheddar cheese
1 1/4 cups
Pepper jack cheese
1 cup
Sour cream, light