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Beef Enchilada Crescents

Holly Lofthouse
  • 55 minutes
  • Serves 4

INGREDIENTS

1/2 lb

(at least 80%) ground beef, lean

1/2 cup

Avocado

1 can

Old El Paso™ chopped green chiles

1/2 cup

Tomato

1 can

Pillsbury crescent dinner rolls, refrigerated

2 cups

Colby-monterey jack cheese blend

1 can

Old El Paso™ red enchilada sauce