INGREDIENTS
1/2 lb
(at least 80%) ground beef, lean
1/2 cup
Avocado
1 can
Old El Paso™ chopped green chiles
1/2 cup
Tomato
1 can
Pillsbury crescent dinner rolls, refrigerated
2 cups
Colby-monterey jack cheese blend
1 can
Old El Paso™ red enchilada sauce