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Paleo Cashew Chicken

ChihYu
  • 35 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Chicken breasts

3

Garlic cloves

3 tsp

Ginger, fresh

1

Red and 1 green bell peppers

1

Yellow onion, small

1

Egg white

1 tbsp

Red boat fish sauce

2 1/2 tsp

Arrowroot powder

2 tbsp

Entube's harissa chili paste

1

Salt and white pepper, Coarse

1/2 tsp

Sea salt

1 pinch

White pepper

1/3 cup

Cashew, raw or toasted

2 tbsp

Coconut aminos

1

Coconut oil or ghee