INGREDIENTS
1 1/2
lbs Chicken breasts
3
Garlic cloves
3 tsp
Ginger, fresh
1
Red and 1 green bell peppers
1
Yellow onion, small
1
Egg white
1 tbsp
Red boat fish sauce
2 1/2 tsp
Arrowroot powder
2 tbsp
Entube's harissa chili paste
1
Salt and white pepper, Coarse
1/2 tsp
Sea salt
1 pinch
White pepper
1/3 cup
Cashew, raw or toasted
2 tbsp
Coconut aminos
1
Coconut oil or ghee