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Keto Beef Teriyaki Recipe with Sesame and Kale

Louise Hendon
  • 20 minutes
  • Serves 2

INGREDIENTS

2

Beef sirloin

4 g

fresh ginger

10

Button mushrooms (100 g), white

2 cloves

garlic (6 g)

2 oz

Curly kale

1 tbsp

Applesauce

2 tbsp

Avocado oil

1

Salt and pepper

1 tbsp

Sesame seeds

1 tsp

Sesame oil

2 tbsp

Tamari sauce or coconut aminos, gluten-free