INGREDIENTS
2
Beef sirloin
4 g
fresh ginger
10
Button mushrooms (100 g), white
2 cloves
garlic (6 g)
2 oz
Curly kale
1 tbsp
Applesauce
2 tbsp
Avocado oil
1
Salt and pepper
1 tbsp
Sesame seeds
1 tsp
Sesame oil
2 tbsp
Tamari sauce or coconut aminos, gluten-free