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Biscuit Artichoke & Spinach Dip Rolls

foodwinethyme.com
  • 20 minutes
  • Serves

INGREDIENTS

1 can

Pillsbury Grand Flaky Layers biscuits

1 1/2 cups

baby spinach, cut into 1/2 strips

1/4 cup

artichokes marinated in water, drained and chopped

1

garlic clove, finely chopped

4 oz

less fat whipped cream cheese

1/3

container light sour cream

1/4 cup

parmesan cheese

1/4 tsp

paprika

1/4 tsp

celery salt

Olive Oil Spray