INGREDIENTS
1
medium red onion (chopped)
6
slices center cut bacon (chopped, raw)
1 lb
extra lean ground beef (raw)
2 tsp
Lawry's Seasoned Salt
3 tbsp
dill relish
1
diced tomatoes
1 1/2 cups
beef broth
1 cup
water
8 oz
pasta, dry (I use Campanelle, but you can use any type of pasta that holds sauce well)
3/4 cup
mozzarella cheese, shredded
1/2 cup
fat free half and half
1/4 cup
reduced sugar ketchup (I use Heinz, found with the other ketchup)
2 tbsp
yellow mustard
1 tbsp
Worcestershire sauce
salt & pepper,