Easy Thai Chicken Satay with Peanut Sauce (low carb, sugar-free)

INGREDIENTS

1 lb

chicken tenders

1/3 cup

full fat coconut milk from a can

1 tbsp

Hot Madras Curry Powder (or your fave)

1/2 tsp

ground corriander

2 tbsp

Sukrin Gold, brown sugar replacer (coconut sugar for Paleo)

2 tbsp

Red Boat Fish Sauce ((optional))

1/4 cup

chopped fresh cilantro (optional)

1/3 cup

full fat coconut milk from a can

1/4 cup

smooth peanut butter (or almond butter)

1 tbsp

Sukrin Gold, brown sugar replacer (coconut sugar or honey for Paleo)

1 tsp

chile garlic sauce (found in Asian section of grocery)

1 tsp

soy sauce (coconut aminos for Paleo)

1/2 tsp

Thai Red Curry Paste

soaked bamboo skewers

chopped fresh cilantro

lime wedges