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Hibiscus tea cupcakes with lemon hibiscus tea frosting

markaz13
  • 45 minutes
  • Serves 8

INGREDIENTS

15

Hibiscus tea bags

1

Lemon, Zest of

2

Eggs

1 1/2 cups

All-purpose flour

1 tsp

Baking soda

2 cups

Confectioners' sugar

1 cup

Granulated sugar

1/4 tsp

Salt

1 tsp

Vanilla extract

1/2 cup

Canola oil

2 sticks

Butter, unsalted

1/2 cup

Whole milk

1/2 cup

Water