INGREDIENTS
2 cups
Chicken breast, cooked
2
Carrots, large
8 cups
Chinese or napa cabbage
2/3 cup
Cilantro, fresh
3
Garlic cloves
3 tbsp
Peanuts, unsalted dry roasted
3 tbsp
Lime juice
3 tbsp
Molasses
3/4 cup
Peanut butter, reduced-fat creamy
4 1/2 tsp
Soy sauce, reduced-sodium
12 oz
Spaghetti, whole wheat
1/4 tsp
Red pepper flakes
1 1/2 tsp
Rice vinegar
1 1/2 tsp
Sesame oil
3 tbsp
Water