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Coconut Cream Dessert

Deanna Richter
  • 40 minutes
  • Serves 12

INGREDIENTS

1 cup

all-purpose flour

2 tbsp

sugar

1/2 cup

cold butter

1/2 cup

chopped pecans

FILLING:

1 8 ounce package

cream cheese, softened

1 cup

confectioners' sugar

1 12 ounce container

frozen whipped topping, thawed

4 cups

cold milk

3 3.5 ounce packages

instant coconut cream pudding mix

1/2 cup

flaked coconut, toasted