INGREDIENTS
1 cup
all-purpose flour
2 tbsp
sugar
1/2 cup
cold butter
1/2 cup
chopped pecans
FILLING:
1 8 ounce package
cream cheese, softened
1 cup
confectioners' sugar
1 12 ounce container
frozen whipped topping, thawed
4 cups
cold milk
3 3.5 ounce packages
instant coconut cream pudding mix
1/2 cup
flaked coconut, toasted