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Mary's Very Authentic Egg Rolls

Mel's Kitchen Cafe
  • 65 minutes
  • Serves 50 to 100

INGREDIENTS

2

lbs Meat

1

head Cabbage

1/2 lb

Carrots

2

Onions

3

Egg whites

4

Eggs, whole

2 tbsp

Fish sauce

8 tbsp

Oyster sauce

4 tbsp

Soy sauce, black

2

packages Vermicelli

1 tbsp

Black pepper

3 tbsp

Salt

50

Spring roll pastry wrappers