INGREDIENTS
1
Onion (Chopped)
1 tsp
Crushed Garlic
1 tbsp
Olive Oil
1/2 tsp
Dried Basil
1/2 tsp
Oregano
4
Medium Potatoes (~2.2lb/1kg) - (Peeled and Chopped)
4
Large Carrots (Chopped)
4 cups
Vegetable Stock
1/2 cup
Nutritional Yeast
1 tsp
Onion Powder
1 tsp
Dijon Mustard
1/2 tsp
Paprika
1 can
(14oz/400ml) Coconut Cream
4 cups
Broccoli Florets (360g) - (about 1 Large Head or 2 Medium Heads cut into florets)
Sea Salt and Black Pepper
Grated Vegan Cheese (Optional)
Black Pepper