INGREDIENTS
1 lb
Beef stew meat cut into bite size pieces
1 16 ounce can
Garbanzo beans
1
Onion diced, about 1/2 cup, small
2 tsp
Parsley flakes, dry
1 tsp
Thyme, dry
2 14.5 ounce cans
Tomatoes
1 cup
Zucchini
2 cups
Beef broth
1 cup
Elbow macaroni
1 tsp
Black pepper, ground
1/2 tsp
Salt