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Whole Jalapeño Cranberry Chicken Salad

Alex Snodgrass
  • 20 minutes
  • Serves 4

INGREDIENTS

4 cups

Shredded or cubed chicken

1

Jalapeño, finely diced

1/4

Red onion, diced

1 cup

Unsweetened cranberries

4 tbsp s

Mayo

3 tbsps

Lemon juice

Salt and pepper to taste