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Crawfish Pie

By Nell Aucoin Robarge
  • minutes
  • Serves

INGREDIENTS

1/2 cup

salted butter

1

large onion, diced (about 1 1/2 cups)

1/2

bell pepper, seeded and diced (about 1/2 cup)

4 cloves

garlic, minced

1 10.75 ounce can

cream of mushroom soup

1 5 ounce can

evaporated milk

1 tsp

salt

3/4 tsp

ground black pepper

1/2 tsp

crushed red pepper

3 tbsp

cornstarch mixed with ¼ cup cold water

2 lb

crawfish tail meat

1/2 cup

chopped green onion

2 tbsp

chopped parsley

1 14.1 ounce package

Pillsbury Ready-Made Pie Crust (2 crusts)