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Favoreats

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Authentic Cacio e Pepe

Rachel Farnsworth
  • 15 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

tonnarelli or thick spaghetti pasta

1 tbsp

salt

1 1/2 cups

freshly grated pecorino romano cheese

1 cup

pasta water (approximate)

2 tbsp

freshly ground black pepper