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Chicken Spaghetti

Brenda H.
  • 40 minutes
  • Serves 8

INGREDIENTS

2 cups

Chicken

1 10 ounce can

Rotel diced tomatoes and green chiles

1 10 3/4 ounce can

Cream of chicken soup

1 10 3/4 ounce can

Cream of mushroom soup

8 oz

Angel hair pasta

1

Sprinkling Parmesan or mexican-blend cheese

8 oz

Sour cream