INGREDIENTS
1 lb
Chicken breasts, boneless skinless
2 cloves
Garlic
1/4 tsp
Oregano, dried
1/4 tsp
Thyme, dried
1 28 ounce can
Tomatoes
1 tbsp
Concentrated tomato paste
1/2 lb
Spaghetti
1/8 tsp
Pepper
1/2 tsp
Red pepper flakes
1 1/4 tsp
Salt
3 tbsp
Sugar
1 tbsp
Olive oil
1/4 cup
Parmesan cheese, grated