INGREDIENTS
Dipping sauce:
1/3 cup
honey mustard
2/3 cup
reduced-fat sour cream
Marinade:
1 cup
plain low-fat yogurt
1 tsp
paprika
1 tsp
onion powder
1 tsp
garlic powder
1 tsp
chili powder
1/4 tsp
ground cayenne pepper
1/2 tsp
salt
Chicken:
1 1/2 lb
skinless, boneless chicken breasts, trimmed of visible fat
12
metal or wooden skewers