INGREDIENTS
5
ripe unpeeled medium bananas (about 2 pounds)
2 cups
2% reduced-fat milk
2/3 cup
sugar, divided
2 tbsp
cornstarch
1/4 tsp
salt
2
large eggs
1 tbsp
butter
2 tsp
vanilla extract
1 12 ounce container
frozen fat-free whipped topping, thawed and divided
45
vanilla wafers, divided