Favoreats
Favoreats LLC
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INGREDIENTS
2 lb
unpeeled, large raw shrimp (26/30 count)
3
small white onions, thinly sliced
1/2 cup
olive oil
1/4 cup
tarragon vinegar
2 tbsp
pickling spices
2 tsp
salt
1 tsp
sugar
1 tsp
Worcestershire sauce
1/2 tsp
dry mustard
1/4 tsp
ground red pepper
1/4 cup
chopped fresh parsley