INGREDIENTS
Sushi Rice (click HERE)
Nori (dry roasted seaweed, 1 sheet)
2
pieces shrimp tempura (prepared, I bought mine frozen from the store and baked them)
2
slices avocado
3 tsp
or so cream cheese (use the block cream cheese and cut into a couple long, rectangular slices)
1/2 cup
flour
tempura batter
oil for frying
1/2 cup
mayonnaise
2 tbsp
Sriracha sauce
1 dash
sesame oil