INGREDIENTS
12
hickory-smoked bacon slices, finely chopped
2
medium-size sweet onions, finely chopped
3/4 lb
smoked ham, chopped
6
garlic cloves, finely chopped
3 32 ounce containers
chicken broth
3 1 pound packages
fresh collard greens, washed and trimmed
1/3 cup
apple cider vinegar
1 tbsp
sugar
1 tsp
salt
3/4 tsp
pepper