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Chicken-and-Green Chile Enchiladas

MyRecipes
  • minutes
  • Serves

INGREDIENTS

3 1/2 cups

chopped cooked chicken

2/3 cup

Onion-and-Garlic Mixture

2 4 ounce cans

chopped green chiles

1 tbsp

chopped fresh cilantro

3 10 ounce cans

enchilada sauce, divided

2 cups

shredded Mexican four-cheese blend, divided

8

(9-inch) burrito-size flour tortillas