INGREDIENTS
3 1/2 cups
chopped cooked chicken
2/3 cup
Onion-and-Garlic Mixture
2 4 ounce cans
chopped green chiles
1 tbsp
chopped fresh cilantro
3 10 ounce cans
enchilada sauce, divided
2 cups
shredded Mexican four-cheese blend, divided
8
(9-inch) burrito-size flour tortillas