INGREDIENTS
1 cup
uncooked orzo (rice-shaped pasta)
1 1/3 cups
diced zucchini
1/3 cup
diced red onion
1/3 cup
minced fresh parsley
3 tbsp
fresh lemon juice
1 tbsp
minced fresh or 1 teaspoon dried basil
1 tbsp
olive oil
2 tsp
minced fresh mint
1/2 tsp
salt
1/4 tsp
black pepper
1 cup
diced tomato
1/3 cup
crumbled feta cheese
2 tbsp
chopped pitted kalamata olives