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Spinach and Feta Quiche with Quinoa Crust

MyRecipes
  • minutes
  • Serves

INGREDIENTS

CRUST:

2 cups

cooked quinoa, chilled

1/8 tsp

freshly ground black pepper

1

large egg, beaten

Cooking spray

FILLING:

1 tsp

canola oil

1/2

onion, thinly sliced

1

bag baby spinach

1/2 cup

1% low-fat milk

1/2 tsp

kosher salt

1/4 tsp

freshly ground black pepper

1/4 tsp

crushed red pepper

4

large eggs

2

large egg whites

1 1/2 oz

feta cheese, crumbled