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Sweet Corn Soup with Crab

MyRecipes
  • minutes
  • Serves

INGREDIENTS

2 tbsp

extra-virgin olive oil, divided

1

Vidalia onion, chopped

5 cups

fresh corn kernels

3/8 tsp

kosher salt

1/4 tsp

black pepper

2 cups

water

1/3 cup

half-and-half

1/3 cup

frozen peas, thawed

1/4 cup

fresh basil leaves

1 lb

jumbo lump crabmeat, drained and shell pieces removed