INGREDIENTS
3
red tomatoes, halved
3
yellow tomatoes, halved
Salt and pepper
1 tbsp
chopped fresh parsley
2 tsp
chopped fresh oregano
2 tsp
chopped fresh thyme
1 tsp
chopped fresh rosemary
2 tbsp
chopped shallot
2 tbsp
minced garlic
4 tbsp
olive oil
2 tbsp
chopped fresh basil