Favoreats
Favoreats LLC
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INGREDIENTS
Cupcakes:
1 1/2 cups
(about 6 3/4 ounces) plus 2 tablespoons all-purpose flour, divided
10 tbsp
granulated sugar
1 1/2 tsp
baking powder
1/4 tsp
salt
1/8 tsp
baking soda
1/4 cup
butter, melted
1
large egg
1/2 cup
low-fat buttermilk
1/2 cup
2% reduced-fat milk
1 tsp
grated lemon rind
3/4 cup
fresh or frozen blueberries, thawed
Frosting:
1/4 cup
1/3-less-fat cream cheese, softened
2 tbsp
butter, softened
1 tsp
grated lemon rind
1 tsp
vanilla extract
1/8 tsp
salt
1 1/2 cups
powdered sugar, sifted
2 tsp
fresh lemon juice
Fresh blueberries (optional)