INGREDIENTS
2 tbsp
vegetable oil
1
large onion, finely chopped
1
large carrot, finely chopped
1
rib celery, finely chopped
3 cloves
garlic, minced
2 tbsp
curry powder
6 cups
low-sodium vegetable broth
1 1/2 cups
dried lentils, washed and picked over
Salt and pepper
1 13.6 ounce can
coconut milk
Chopped cilantro, optional