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The Best-Ever Crab Cakes

MyRecipes
  • minutes
  • Serves

INGREDIENTS

3 tbsp

mayonnaise

2 tsp

Dijon mustard

1/2 tsp

kosher salt

1/2 tsp

freshly ground black pepper

2

large eggs, lightly beaten

1 lb

lump crabmeat, picked

2/3 cup

panko

2 tbsp

finely chopped fresh flat-leaf parsley

3 tbsp

butter