Creamy Chicken Gnocchi Soup (Olive Garden Copycat)

INGREDIENTS

3 tbsp

butter

1 tbsp

olive oil

1 cup

onion, diced

1/2 cup

celery diced

garlic cloves, minced

1/4 cup

all-purpose flour

2 cups

half-and-half

1 14 ounce can

chicken broth) for a thinner soup use 2

1 tbsp

fresh thyme

1 cup

shredded carrots

1 cup

fresh spinach leaves, chopped

1 cup

diced cooked chicken breast (I used rotisserie)

1 16 ounce package

potato gnocchi (on the pasta isle)

salt and pepper