INGREDIENTS
1 cup
masa harina
1 tsp
kosher salt, divided
1/4 tsp
ground red pepper
1 cup
boiling water
1 tbsp
olive oil
8 oz
ground sirloin
1 1/2 cups
chopped onion
3
garlic cloves, minced
1
poblano chile, seeded and chopped
1/2 tsp
freshly ground black pepper
8 oz
tomatillos (about 8 small), chopped
1 cup
frozen baby lima beans
2 tbsp
butter, melted
1/2 tsp
baking powder
1/4 cup
crumbled queso fresco
2 tbsp
chopped fresh cilantro
4
lime wedges