Chicken Korma

INGREDIENTS

2 lb

skinless, boneless chicken thighs, cut into bite-sized pieces

2 cups

coarsely chopped onion (1 onion)

2 tbsp

minced peeled fresh ginger

2 tsp

curry powder

1 tsp

ground coriander

1/2 tsp

ground cumin

1/2 tsp

crushed red pepper

garlic cloves, minced

2 cups

(1/2-inch) cubed peeled baking potato

1 tsp

salt

1 14.5 ounce can

petite diced tomatoes, undrained

bay leaves

(3-inch) cinnamon stick

1/2 cup

plain fat-free yogurt

4 cups

hot cooked long-grain brown rice

1/4 cup

chopped fresh cilantro