INGREDIENTS
1/4 cup
extra-virgin olive oil
6
garlic cloves, minced
4
anchovy fillets
1 1/2 tsp
dried oregano
3/4 tsp
crushed red pepper
4 cups
unsalted chicken stock
12 oz
bucatini or thick spaghetti
3 pints
multicolored cherry or grape tomatoes, halved
2 tbsp
unsalted tomato paste
1/4 cup
chopped fresh basil
1/4 cup
chopped fresh parsley
24
pitted kalamata olives, chopped
3 tbsp
capers
1/8 tsp
salt