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Bucatini Puttanesca

MyRecipes
  • minutes
  • Serves

INGREDIENTS

1/4 cup

extra-virgin olive oil

6

garlic cloves, minced

4

anchovy fillets

1 1/2 tsp

dried oregano

3/4 tsp

crushed red pepper

4 cups

unsalted chicken stock

12 oz

bucatini or thick spaghetti

3 pints

multicolored cherry or grape tomatoes, halved

2 tbsp

unsalted tomato paste

1/4 cup

chopped fresh basil

1/4 cup

chopped fresh parsley

24

pitted kalamata olives, chopped

3 tbsp

capers

1/8 tsp

salt