Favoreats
Favoreats LLC
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INGREDIENTS
3 qt
water
2 cups
fresh or frozen green peas, thawed
1 1/2 lb
asparagus, trimmed and halved crosswise
1 lb
sugar snap peas
5
center-cut bacon slices
3 tbsp
extra-virgin olive oil
3/4 cup
chopped shallots
2 tbsp
tarragon vinegar
1 tsp
Dijon mustard
1 tbsp
chopped fresh tarragon
3/4 tsp
kosher salt
1/4 tsp
black pepper
1 1/2 tsp
grated lemon rind