INGREDIENTS
1 1/2 cups
chopped pecans
1 tbsp
butter, melted
1/8 tsp
kosher salt
2 1/2 cups
all-purpose flour
2 tsp
baking soda
1 1/2 tsp
ground cinnamon
1/2 tsp
ground nutmeg
1/2 tsp
table salt
1/2 cup
butter, softened
1 cup
granulated sugar
1 cup
firmly packed light brown sugar
1/2 cup
canola oil
3
large eggs
3/4 cup
buttermilk
2 tsp
vanilla extract
3 cups
grated carrots
1 cup
peeled and grated Granny Smith apple
1 cup
sweetened flaked coconut
Candied Carrot Curls
Brown Sugar-Cream Cheese Frosting