INGREDIENTS
3/4 cup
light coconut milk
7 tbsp
flaked sweetened coconut, divided
1
vanilla bean, halved lengthwise
6 3/4 oz
all-purpose flour (about 1 1/2 cups)
1 tsp
baking powder
1/2 tsp
baking soda
1/4 tsp
salt
1 1/4 cups
sugar, divided
6 tbsp
unsalted butter, softened
2 tbsp
canola oil
3
large egg whites
1 tsp
cream of tartar, divided
1/4 cup
water
salt
3
large egg whites (at room temperature)
1/4 tsp
vanilla extract