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Mile-High Coconut Cupcakes

MyRecipes
  • minutes
  • Serves

INGREDIENTS

3/4 cup

light coconut milk

7 tbsp

flaked sweetened coconut, divided

1

vanilla bean, halved lengthwise

6 3/4 oz

all-purpose flour (about 1 1/2 cups)

1 tsp

baking powder

1/2 tsp

baking soda

1/4 tsp

salt

1 1/4 cups

sugar, divided

6 tbsp

unsalted butter, softened

2 tbsp

canola oil

3

large egg whites

1 tsp

cream of tartar, divided

1/4 cup

water

salt

3

large egg whites (at room temperature)

1/4 tsp

vanilla extract