INGREDIENTS
1
bag Chicken tenderloins
10 oz
Artichoke hearts, frozen or canned
3 cloves
Garlic
4 oz
Cream cheese, full fat
1 cup
Mozzarella
1 cup
Parmesan
4 oz
Mayonaisse (full fat)
10 oz
Frozen chopped spinach (drained and squeezed of liquid)
Really delicious and easy!