INGREDIENTS
9 cups
1/2-inch Italian bread cubes (about 12 ounces)
3 tbsp
olive oil
2 1/2 cups
chopped leek (about 2 medium)
1 1/2 cups
chopped celery
1 cup
chopped carrot
2 tbsp
minced fresh sage
1 tbsp
chopped fresh thyme
4
garlic cloves, minced
1 lb
sliced cremini mushrooms
1 cup
no-salt-added chicken stock (such as Swanson)
1 cup
water
1/2 tsp
freshly ground black pepper
1/4 tsp
kosher salt
2
large eggs, lightly beaten
Cooking spray