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Mushroom and Leek Stuffing

MyRecipes
  • minutes
  • Serves

INGREDIENTS

9 cups

1/2-inch Italian bread cubes (about 12 ounces)

3 tbsp

olive oil

2 1/2 cups

chopped leek (about 2 medium)

1 1/2 cups

chopped celery

1 cup

chopped carrot

2 tbsp

minced fresh sage

1 tbsp

chopped fresh thyme

4

garlic cloves, minced

1 lb

sliced cremini mushrooms

1 cup

no-salt-added chicken stock (such as Swanson)

1 cup

water

1/2 tsp

freshly ground black pepper

1/4 tsp

kosher salt

2

large eggs, lightly beaten

Cooking spray