Apple Bundt Cake with Apple-Cream Cheese Glaze

INGREDIENTS

1 3/4 lb

Granny smith apples, peeled and cored (4 cups shredded)

3 3/4 cups

all-purpose flour

1 1/2 tsp

baking powder

1 1/2 tsp

salt

1 tsp

ground cinnamon

20 tbsp

unsalted butter, melted (21/2 sticks)

1 1/4 cups

light brown sugar

1 cup

granulated sugar

1/4 cup

whole milk

3/4 cup

apple juice, divided

1 tsp

vanilla bean paste

large eggs

1/4 cup

apple liqueur (such as Berentzen brand)

3 oz

ounces cream cheese, softened

7 tsp

confectioners’ sugar