INGREDIENTS
1 1/4 cups
water
3/8 tsp
kosher salt, divided
3/8 tsp
freshly ground black pepper, divided
1 cup
uncooked couscous
2 tbsp
chopped fresh dill
1/4 tsp
grated lemon rind
1 tsp
fresh lemon juice
2 tsp
olive oil
1 tsp
butter
3 tbsp
chopped shallots
1/4 cup
dry white wine
2 tbsp
whole-grain mustard
1 tbsp
brown sugar
4
salmon fillets (about 1 inch thick)
Cooking spray