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Glazed Salmon with Couscous

MyRecipes
  • minutes
  • Serves

INGREDIENTS

1 1/4 cups

water

3/8 tsp

kosher salt, divided

3/8 tsp

freshly ground black pepper, divided

1 cup

uncooked couscous

2 tbsp

chopped fresh dill

1/4 tsp

grated lemon rind

1 tsp

fresh lemon juice

2 tsp

olive oil

1 tsp

butter

3 tbsp

chopped shallots

1/4 cup

dry white wine

2 tbsp

whole-grain mustard

1 tbsp

brown sugar

4

salmon fillets (about 1 inch thick)

Cooking spray