INGREDIENTS
6 tbsp
water
2 tbsp
uncooked quinoa, rinsed and drained
1/4 cup
thinly sliced fresh basil
2 tbsp
crumbled feta cheese
2 tbsp
finely chopped sweet piquanté red pepper
1 tbsp
1/3-less-fat cream cheese, softened
4
skinless, boneless chicken breast halves
3/8 tsp
kosher salt
1/4 tsp
black pepper
1 tbsp
olive oil