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Basil, Feta, and Quinoa Stuffed Chicken Breasts

MyRecipes
  • minutes
  • Serves

INGREDIENTS

6 tbsp

water

2 tbsp

uncooked quinoa, rinsed and drained

1/4 cup

thinly sliced fresh basil

2 tbsp

crumbled feta cheese

2 tbsp

finely chopped sweet piquanté red pepper

1 tbsp

1/3-less-fat cream cheese, softened

4

skinless, boneless chicken breast halves

3/8 tsp

kosher salt

1/4 tsp

black pepper

1 tbsp

olive oil