INGREDIENTS
4 lb
boneless beef chuck pot roast
2 tsp
salt
1 tsp
pepper
1 tsp
garlic powder
2 tsp
Italian seasoning
1 15 ounce can
tomato sauce
2
green bell peppers, (sliced)
2
yellow onions, (sliced)
1
jar sliced pepperoncini ((plus more for serving))
10
crusty sandwich rolls, (split and toasted)
20
slices Provolone cheese